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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №122 Butter baklava
Name of raw materials | Raw material consumption | |
---|---|---|
on 107.5 kg finished product | ||
in kind | in solids | |
Sign up | 36.28 | 31.02 |
Chopped hazelnut kernel | 23.42 | 22.02 |
Granulated sugar | 23.41 | 23.38 |
Ghee butter | 14.04 | 13.90 |
Natural honey | 8.20 | 6.40 |
Sign up | 3.50 | 0.95 |
Raw egg yolk | 2.33 | 1.07 |
Cardamom | 0.35 | 0.35 |
Pressed bakery yeast | 0.26 | 0.064 |
Total | 111.81 | 99.15 |
General losses 4.6% | 4.55 | |
Output | 107.50 | 94.60 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №122 Butter baklava
- Technological map №122 Butter baklava
- Energy value №122 Butter baklava
- Mass fraction of sugar and fat №122 Butter baklava
- Nutritional value №122 Butter baklava
- Constructor ganache №122 Butter baklava
- The cost of raw materials for №122 Butter baklava
- Homemade recipe №122 Butter baklava
- Technology instruction №122 Butter baklava
- Recipe №122 Butter baklava
- Technical and technological map №122 Butter baklava