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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №122 Butter baklava → No. 122 → Constructor ganache

Constructor ganache: №122 Butter baklava

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 537.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	181.37	155.07
Chopped hazelnut kernel	94.0	117.10	110.07
Granulated sugar	99.85	117.05	116.87
Ghee butter	99.0	70.18	69.48
Natural honey	78.0	41.00	31.98
Sign up	27.0	17.52	4.73
Raw egg yolk	46.0	11.66	5.36
Cardamom	100.0	1.77	1.77
Pressed bakery yeast	25.0	1.29	0.32
Total			495.67
Output in finished product	88.0	537.40	472.91

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.0	20 maximum
total sugar, %	144.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	73	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	22
alcohol, %	0.0

List of recipes

Recipe on №122 Butter baklava contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №122 Butter baklava

Recipe on №122 Butter baklava contained in handbooks:

calculations, forms, documents: