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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №122 Butter baklava → No. 122 → Home

Homemade recipe №122 Butter baklava No. 122

№122 Butter baklava No. 122

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.35 209.38 220.93 231.56 
Chopped hazelnut kernel (in the filling)2.81 135.19 142.64 149.50 
Granulated sugar (in the filling)2.81 135.12 142.57 149.43 
Ghee butter1.07 51.31 54.14 56.74 
Natural honey (for filling)0.98 47.34 49.95 52.35 
Sign up0.62 29.72 31.36 32.86 
Chicken eggs [chicken egg] [2]0.42 20.23 21.34 22.37 
Raw egg yolk (for finishing)0.28 13.46 14.20 14.89 
Cardamom (in the filling)0.0432.05 2.16 2.26 
Pressed bakery yeast0.0311.49 1.57 1.65 
Total13.42 645.28 680.85 713.61 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.35 209.38 220.93 231.56 
Chopped hazelnut kernel2.81 135.19 142.64 149.50 
Granulated sugar2.81 135.12 142.57 149.43 
Ghee butter1.68 81.02 85.49 89.60 
Natural honey0.98 47.34 49.95 52.35 
Sign up0.42 20.23 21.34 22.37 
Raw egg yolk0.28 13.46 14.20 14.89 
Cardamom0.0432.05 2.16 2.26 
Pressed bakery yeast0.0311.49 1.57 1.65 
Total13.42 645.28 680.85 713.61 
Output12.90 620.40 654.60 686.10 

Recipe on №122 Butter baklava contained in handbooks:

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