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No. P08 Fruit and berry filling → basic recipe → Consolidated recipe

Consolidated recipe: No. P08 Fruit and berry filling

No. P08 Fruit and berry filling basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 413.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	No. P04 Fruit and berry filling	83.0	301.09	249.91	124.56	103.39
3	Candied fruit	70.0	200.73	140.51	83.04	58.13
4	water	—	11.58	—	4.79	—
	Total	22.0 78.0	1015.23	791.88	420.00	327.60
	Losses 1.5%			11.88		4.91
	Output	22.0 78.0	1000.00	780.00		322.69
	Losses before baking/boiling, shrinkage 0.75%	78.0	7.61	5.94	3.15	2.46
	Losses after baking/boiling, shrinkage 0.75%	78.0	7.61	5.94	3.15	2.46

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No. P04 Fruit and berry filling basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 124.56 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	368.41	36.84	45.89	4.59
3	Puree fruit and berry varietal	10.0	368.41	36.84	45.89	4.59
	Total	42.9 57.1	1547.34	882.98	192.74	109.99
	Losses 6.0%			52.98		6.60
	Output	17.0 83.0	1000.00	830.00	124.56	103.39
	Losses before baking/boiling, shrinkage 3.0%	57.1	46.42	26.49	5.78	3.30
	Baking/boiling 31.25%		469.01		58.42
	Losses after baking/boiling, shrinkage 3.0%	83.0	31.91	26.49	3.98	3.30

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 413.7 kg finished product
			in kind	in solids
1	Sign up	80.0	207.60	166.08
2	Granulated sugar	99.85	100.96	100.81
3	Candied fruit	70.0	83.04	58.13
4	Apple puree [GOST]	10.0	45.89	4.59
5	Puree fruit and berry varietal	10.0	45.89	4.59
6	Sign up	—	4.79	—
	Total		488.18	334.20
	General losses 3.4%			11.51
	Output	78.0	413.70	322.69

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: No. P08 Fruit and berry filling

No. P08 Fruit and berry filling (basic recipe) included in recipes:

Recipe on No. P08 Fruit and berry filling contained in handbooks:

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