Data
Products
Semi-finished products
Raw materials
Prices
Productions
Production units
Directories
Handbooks
Standards
Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
Methodology
Losses
E171 not Safe
Tariffs
Sign in
candied fruit
(dry 70% according to the collection)
Recommendation:
можно использовать
Dry, %
Nutrients per 100 g
Basic indicators
energy value (Energy)
305 kcal
Supplier data
proteins (Protein)
1.3 g
Supplier data
carbohydrates
64 g
Supplier data
Including, mono- and disaccharides (sahara)
64 g
Supplier data
physical and chemical indicators
sugar
64 g
Supplier data
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
List of raw
Candied fruit included in recipes:
No. 181 cookies "Slavyanskoe"
No. 181
No. 012 "Geese-swans"
Housing
№68 Gingerbread Moscow
Gingerbread
№29 Gingerbread Cosmos (glazed custard)
Gingerbread
# 275 "Candied Fudge Cream"
chocolate variety
# 275 "Candied Fudge Cream"
pink variety
# 275 "Candied Fudge Cream"
white grade
No. 185and shortbread "Tartletka" cookies
No. 185i
No. 185zh "Petifour" cookies with candied fruits
No. 185zh
No. 184zh cookies "Rosochka"
No. 184
№184е "Orange" cookies
No. 184
No. P08 Fruit and berry filling
basic recipe
No more than 100 recipes shown (the last modified ones are selected)