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Consolidated recipe: # 275 "Candied Fudge Cream"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 580.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 267.32 | 197.82 | 269.60 | 199.50 |
Granulated sugar | 216.45 | 216.12 | 218.29 | 217.96 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 96.28 | 80.87 | 97.10 | 81.56 |
Starch syrup | 20.88 | 16.29 | 21.06 | 16.43 |
Cocoa powder [Skurikhin] | 17.00 | 16.15 | 17.15 | 16.29 |
Sign up | 13.56 | 9.49 | 13.68 | 9.57 |
Alcohol | 2.55 | — | 2.58 | — |
Cognac | 0.86 | — | 0.87 | — |
Vanillin | 0.14 | — | 0.14 | — |
Total | 635.05 | 536.75 | 640.45 | 541.32 |
Total phase loss 2.9% | 15.46 | |||
Other losses 0.84% | 4.57 | |||
General losses 3.7% | 20.03 | |||
Output | 580.50 | 521.29 | 580.50 | 521.29 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 275 "Candied Fudge Cream" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 275 "Candied Fudge Cream"
- Technological map # 275 "Candied Fudge Cream"
- Energy value # 275 "Candied Fudge Cream"
- Mass fraction of sugar and fat # 275 "Candied Fudge Cream"
- Nutritional value # 275 "Candied Fudge Cream"
- Constructor ganache # 275 "Candied Fudge Cream"
- The cost of raw materials for # 275 "Candied Fudge Cream"
- Homemade recipe # 275 "Candied Fudge Cream"
- Technology instruction # 275 "Candied Fudge Cream"
- Recipe # 275 "Candied Fudge Cream"
- Technical and technological map # 275 "Candied Fudge Cream"