| Basic indicators | | |
|---|
| energy value (Energy) | 289 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 24.3 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 15 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 15 g | Research Institute of Nutrition, RAMS |
| cacao butter | 15 % | Research Institute of Nutrition, RAMS |
| carbohydrates | 10.2 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 2 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 8.2 g | Research Institute of Nutrition, RAMS |
| ash | 6.3 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 35.3 g | Research Institute of Nutrition, RAMS |
| organic acids | 3.9 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 3 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.1 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.2 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 6.8 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.3 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 1509 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 128 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 425 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 13 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 655 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 22 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 9 g | Research Institute of Nutrition, RAMS |
| Other nutrients | | |
|---|
| dry residue of cocoa products | 95 % | Research Institute of Nutrition, RAMS |
| dry fat-free residue of cocoa products | 80 % | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 2 g | Research Institute of Nutrition, RAMS |
| fat | 15 g | Research Institute of Nutrition, RAMS |
