KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №139 Sweet tiles "Hello"

No. 139
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 51.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 331.78 330.78 17.05 17.00 
3Cocoa powder [Skurikhin]95.0 99.62 94.64 5.12 4.86 
4Whole milk powder the weight ratio of fat 26%96.0 52.52 50.42 2.70 2.59 
5Salt96.5 2.99 2.89 0.15 0.15 
6Sign up
Total1.0 99.0 1011.22 1001.00 51.98 51.45 
Losses 1.0%10.00 0.51 
Output0.9 99.1 1000.00 991.00 50.94 
Losses before baking/boiling, shrinkage 0.49968%99.0 5.05 5.00 0.26 0.26 
Baking/boiling 0.11%1.12 0.058
Losses after baking/boiling, shrinkage 0.49968%99.1 5.05 5.00 0.26 0.26 
Consolidated recipe, k=1.006104
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 51.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8526.89 26.84 27.05 27.01 
2Confectionery fat99.7 17.05 17.00 17.16 17.11 
3Cocoa powder [Skurikhin]95.0 5.12 4.86 5.15 4.89 
4Whole milk powder the weight ratio of fat 26%96.0 2.70 2.59 2.72 2.61 
5Salt96.5 0.15 0.15 0.15 0.15 
6Sign up—  0.064—   0.065—   
Total51.98 51.45 52.29 51.77 
Total phase loss 1.0%0.51 
Other losses 0.61%0.31 
General losses 1.6%0.83 
Output99.1 51.40 50.94 51.40 50.94