KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №139 Sweet tiles "Hello"

No. 139
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 85.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 331.78 330.78 28.47 28.38 
3Cocoa powder [Skurikhin]95.0 99.62 94.64 8.55 8.12 
4Whole milk powder the weight ratio of fat 26%96.0 52.52 50.42 4.51 4.33 
5Salt96.5 2.99 2.89 0.26 0.25 
6Sign up
Total1.0 99.0 1011.22 1001.00 86.76 85.89 
Losses 1.0%10.00 0.86 
Output0.9 99.1 1000.00 991.00 85.03 
Losses before baking/boiling, shrinkage 0.49968%99.0 5.05 5.00 0.43 0.43 
Baking/boiling 0.11%1.12 0.10 
Losses after baking/boiling, shrinkage 0.49968%99.1 5.05 5.00 0.43 0.43 
Consolidated recipe, k=1.006104
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 85.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8544.88 44.81 45.15 45.08 
2Confectionery fat99.7 28.47 28.38 28.64 28.55 
3Cocoa powder [Skurikhin]95.0 8.55 8.12 8.60 8.17 
4Whole milk powder the weight ratio of fat 26%96.0 4.51 4.33 4.53 4.35 
5Salt96.5 0.26 0.25 0.26 0.25 
6Sign up—  0.11 —   0.11 —   
Total86.76 85.89 87.29 86.41 
Total phase loss 1.0%0.86 
Other losses 0.61%0.52 
General losses 1.6%1.38 
Output99.1 85.80 85.03 85.80 85.03