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Constructor ganache: №139 Sweet tiles "Hello"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 407.6 g
unfinished
products
in kind
in solids
Sign up99.85214.50 214.18 
Confectionery fat99.7 136.06 135.65 
Cocoa powder [Skurikhin]95.0 40.85 38.81 
Whole milk powder the weight ratio of fat 26%96.0 21.54 20.68 
Salt96.5 1.23 1.18 
Sign up—  0.51 —   
Total410.50 
Output in finished product99.1 407.60 403.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %219.825-30 minimum
cocoa butter, %6.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %32.210-16 maximum
dairy fat, %5.515 maximum
total fat, %14525-40
milk solids not fat (MSNF), %14.8
proteins, %15
alcohol, %0.0