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Consolidated recipe: # 275 "Candied Fudge Cream"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 408.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 194.00 | 143.56 | 195.57 | 144.72 |
Granulated sugar | 157.08 | 156.84 | 158.35 | 158.11 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 69.87 | 58.69 | 70.44 | 59.17 |
Starch syrup | 15.16 | 11.82 | 15.28 | 11.92 |
Candied fruit | 9.54 | 6.67 | 9.61 | 6.73 |
Sign up | 1.24 | — | 1.25 | — |
Cognac | 0.62 | — | 0.62 | — |
Paint red | 0.12 | — | 0.13 | — |
Vanillin | 0.10 | — | 0.10 | — |
Essence orange | 0.081 | — | 0.081 | — |
Total | 447.80 | 377.59 | 451.42 | 380.65 |
Total phase loss 2.9% | 11.03 | |||
Other losses 0.8% | 3.05 | |||
General losses 3.7% | 14.08 | |||
Output | 408.20 | 366.56 | 408.20 | 366.56 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 275 "Candied Fudge Cream" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 275 "Candied Fudge Cream"
- Technological map # 275 "Candied Fudge Cream"
- Energy value # 275 "Candied Fudge Cream"
- Mass fraction of sugar and fat # 275 "Candied Fudge Cream"
- Nutritional value # 275 "Candied Fudge Cream"
- Constructor ganache # 275 "Candied Fudge Cream"
- The cost of raw materials for # 275 "Candied Fudge Cream"
- Homemade recipe # 275 "Candied Fudge Cream"
- Technology instruction # 275 "Candied Fudge Cream"
- Recipe # 275 "Candied Fudge Cream"
- Technical and technological map # 275 "Candied Fudge Cream"