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Homemade recipe # 275 "Candied Fudge Cream" pink variety
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 404.80 | 84.90 | 238.45 | 396.89 |
Granulated sugar | 327.76 | 68.74 | 193.07 | 321.36 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 145.79 | 30.58 | 85.88 | 142.94 |
Starch syrup | 31.62 | 6.63 | 18.63 | 31.01 |
Candied fruit | 19.90 | 4.17 | 11.72 | 19.51 |
Sign up | 2.58 | 0.54 | 1.52 | 2.53 |
Cognac | 1.29 | 0.27 | 0.76 | 1.26 |
Paint red | 0.26 | 0.055 | 0.15 | 0.26 |
Vanillin | 0.21 | 0.044 | 0.12 | 0.20 |
Essence orange | 0.17 | 0.035 | 0.10 | 0.16 |
Total | 934.36 | 195.96 | 550.40 | 916.12 |
Output | 844.90 | 177.20 | 497.70 | 828.40 |
Recipe on # 275 "Candied Fudge Cream" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 275 "Candied Fudge Cream"
- Technological map # 275 "Candied Fudge Cream"
- Energy value # 275 "Candied Fudge Cream"
- Mass fraction of sugar and fat # 275 "Candied Fudge Cream"
- Nutritional value # 275 "Candied Fudge Cream"
- Constructor ganache # 275 "Candied Fudge Cream"
- The cost of raw materials for # 275 "Candied Fudge Cream"
- Homemade recipe # 275 "Candied Fudge Cream"
- Technology instruction # 275 "Candied Fudge Cream"
- Recipe # 275 "Candied Fudge Cream"
- Technical and technological map # 275 "Candied Fudge Cream"