KondiDoc: технологические расчеты в кондитерском производстве

paint red
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Paint red included in recipes:

No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
№216 "Orange"Housing
№210 "Alcohol-coated plum in chocolate"Housing
№202 "Cherry in alcohol in chocolate"Housing
№145 "May"Housing
№106 "Spring"Housing
№059 "Michurinskie"Housing
No. 035 "Radium"Housing
№015 "Strawberry"Housing
№010 "Volzhskie"body
№005 "Spring"body
№253 Waffles RainbowOrange filling
No. 250 Wafers PereyaslavskyWafer sheets
№119 "Bugs" chocolate figuresFilling
No. 112 Milk chocolate with citrus fillingFilling
No. 110 Milk chocolate with fondant and fruit fillingFilling
№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar
№138 Zephyr "Citrus"Marshmallow without powdered sugar
№128 Zephyr "Apricot"Marshmallow without powdered sugar
No. 126 Pastila "Citrus"Pastila without powdered sugar
No. 121 "Apricot" PastilaPastila without powdered sugar
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
No. 039 "Tsidaro" marmaladeNo. 039
No. 011 Pat "Colored peas"No. 011
No. 009 Pat "Plum"No. 009
No. 146 Caramel "Tomato", wrappedCaramel mass
No. 137 Caramel "Rowan liqueur", wrappedCaramel mass
No. 134 Caramel "Shells" (with liqueur), opened in a containerCaramel mass
№133 Caramel "Shells" (with cognac), opened in a containerCaramel mass
No. 122 Caramel "Strawberry liqueur", wrappedCaramel mass
No. 103 Caramel "Cherry Liqueur", wrappedCaramel mass
No. 103 Caramel "Cherry Liqueur", wrappedFilling
No. 102 Caramel "Cherry", wrappedCaramel mass
No. 100 Caramel "Spring", wrappedFilling
No. 092 Caramel "Black currant", wrappedCaramel mass
No. 088 Caramel "Weathervane", wrappedCaramel mass
No. 082 Caramel "Ruddy cheeks", wrappedCaramel mass
No. 079 Caramel "Snowdrop", wrappedCaramel mass
№076 Caramel "Michurinskaya", wrappedCaramel mass
№075 Caramel "Mandarin", wrappedCaramel mass
№074 Caramel "Malinka", opened in a containerCaramel mass
No. 073 Caramel "Raspberry", wrappedCaramel mass
No. 072 Caramel "Lemongrass", wrappedCaramel mass
No. 065 Cranberry Caramel, openCaramel mass
No. 064 Cranberry Caramel, wrappedCaramel mass
No. 063 Caramel "Kizil", wrappedCaramel mass
No. 104 Dragee "Rowan"Coating recipe
№102 Dragee "Sea stones with raisins"Coating recipe
№087 Dragee "Fruit"Coating recipe
№086 Dragee "Milk"Coating recipe
№084 Dragee "Milk candy"Coating recipe
№082 Dragee "Zarya"Coating recipe
№081 Dragee "Plum"Coating recipe
№075 Dragee "Roasted nuts in sugar"Coating recipe
№073 Dragee "Berry mix"Coating recipe
№071 Dragee "Berry"Coating recipe
№067 Dragee "Colored peas"Dragee coating
№064 Dragee "Ukrainian mix"Coating recipe
№058 Dragee "Milk-raspberry"Coating recipe
№057 Dragee "Milk-strawberry"Coating recipe
№055 Dragee "Milk peas"Coating recipe
№053 Dragee "Medoc"Coating recipe
№052 Dragee "Mandarin duck"Coating recipe
№051 Dragee "Raspberry peas"Coating recipe
№049 Dragee "Raspberry"Dragee coating
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
№044 Dragee "Strawberry peas"Coating recipe
№043 Dragee "Strawberry"Coating recipe
№041 Dragee "Cherry peas"Coating recipe
№040 Dragee "Cherry"Coating recipe
№039 Dragee "Apricot"Coating recipe
№037 Dragee "Yuzhnoye"Coating recipe
№034 Dragee "Raspberry"Coating recipe
№030 Dragee "Spring"Coating recipe
№029 Dragee "Malinka"Grits recipe
№025 Dragee "Amber"Coating recipe
№023 Dragee "Blueberry"Coating recipe
№022 Dragee "Black currant"Coating recipe
№022 Dragee "Black currant"Recipe for 2nd knurling
№022 Dragee "Black currant"Recipe for 1st knurling
№018 Dragee "Dream"Coating recipe
№017 Dragee "Mandarin"Coating recipe
№017 Dragee "Mandarin"Recipe for 2nd knurling
№017 Dragee "Mandarin"Recipe for 1st knurling
№015 Dragee "Coral"Coating recipe
№014 Dragee "Barberry"Coating recipe
№014 Dragee "Barberry"Recipe for 2nd knurling
№014 Dragee "Barberry"Recipe for 1st knurling
№012 Dragee "Dessert"Coating recipe
№011 Dragee "Tongues with liqueur"Coating recipe
№007 Dragee "October"Coating recipe
№006 Dragee "Mint liqueur"Coating recipe
No. 052 Caramel "Cherry", wrappedCaramel mass
No. 050 Caramel "Victoria", wrappedCaramel mass
No. 047 Caramel "Orange", wrappedCaramel mass
No. 044 Caramel "Apricot", wrappedCaramel mass
№023 Montpensier "Lemon-orange peels" in a containerReady caramel

No more than 100 recipes shown (the last modified ones are selected)