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Consolidated recipe: Recipe for 2nd knurling
Name of raw materials | Raw material consumption | |
---|---|---|
on 553.8 kg finished product | ||
in kind | in solids | |
Sign up | 190.92 | 190.64 |
Granulated sugar | 190.39 | 190.10 |
Mandarin cooking | 100.02 | 69.01 |
Starch syrup | 68.37 | 53.33 |
water | 11.09 | — |
Sign up | 3.87 | 3.29 |
Citric acid (E330) | 1.46 | 1.33 |
Citric acid (E330) | 1.44 | 1.41 |
Essence tangerine | 1.43 | — |
Paint red | 0.10 | — |
Sign up | 0.10 | — |
Total | 569.18 | 509.11 |
General losses 1.0% | 5.15 | |
Output | 553.80 | 503.96 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №017 Dragee "Mandarin" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling