KondiDoc: технологические расчеты в кондитерском производстве

yellow paint
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Yellow paint included in recipes:

No. 226 "Lemon"Housing
№216 "Orange"Housing
№042 "Citron"Housing
№031 "Autumn Garden"Housing
№028 "Sea buckthorn"Housing
№008 "Whirlwind"body
No. 250 Wafers PereyaslavskyWafer sheets
No. 124 (3) with lemon fondant fillingFilling
No. 121 (09) with fondant-banana fillingFilling
No. 111 Milk chocolate with lemon fondant fillingFilling
№147 Zephyr "Camomile"Marshmallow without powdered sugar
№138 Zephyr "Citrus"Marshmallow without powdered sugar
№128 Zephyr "Apricot"Marshmallow without powdered sugar
No. 126 Pastila "Citrus"Pastila without powdered sugar
No. 121 "Apricot" PastilaPastila without powdered sugar
№110 Marmalade "Baltika"No. 110
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
№096 "Funny" marmaladeNo. 096
№090 "Terek" marmaladeNo. 090
№085 Marmalade "Oktyabrenok"No. 085
No. 059 "With cinnamon" marmaladeNo. 059
№058 "Buttercup" marmaladeNo. 058
№057 "Lelde" marmaladeNo. 057
№054 Marmalade "Do-re-mi"No. 054
№003 "Summer Garden" marmaladeNo. 003
No. 156 Caramel "Pirouette", wrappedCaramel mass
No. 148 Caramel "Flower", wrappedCaramel mass
No. 141 Caramel "Slivyanka", wrappedCaramel mass
No. 140 Caramel "Plum liqueur", wrappedCaramel mass
№133 Caramel "Shells" (with cognac), opened in a containerFilling
No. 123 Cognac Caramel, wrappedCaramel mass
No. 100 Caramel "Spring", wrappedCaramel mass
No. 100 Caramel "Spring", wrappedFilling
№098 Caramel "Benedictine", wrappedFilling
No. 096 Caramel "Amberchik", wrappedCaramel mass
№091 Caramel "Persimmon", wrappedCaramel mass
№086 Caramel "Stebelek", wrappedCaramel mass
No. 082 Caramel "Ruddy cheeks", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedCaramel mass
№077 Caramel "Carrot", wrappedCaramel mass
№075 Caramel "Mandarin", wrappedCaramel mass
No. 071 Caramel "Lemon", wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedCaramel mass
No. 104 Dragee "Rowan"Coating recipe
№102 Dragee "Sea stones with raisins"Coating recipe
№095 Dragee "Marzipan"Coating recipe
№087 Dragee "Fruit"Coating recipe
№086 Dragee "Milk"Coating recipe
№084 Dragee "Milk candy"Coating recipe
№082 Dragee "Zarya"Coating recipe
№081 Dragee "Plum"Coating recipe
№074 Dragee "Katun"Coating recipe
№070 Dragee "Yablochko"Coating recipe
№067 Dragee "Colored peas"Dragee coating
№064 Dragee "Ukrainian mix"Coating recipe
№055 Dragee "Milk peas"Coating recipe
№054 Dragee "Honey peas"Coating recipe
№053 Dragee "Medoc"Coating recipe
№052 Dragee "Mandarin duck"Coating recipe
№051 Dragee "Raspberry peas"Coating recipe
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
№046 Dragee "Lemon"Dragee coating
№044 Dragee "Strawberry peas"Coating recipe
№041 Dragee "Cherry peas"Coating recipe
№039 Dragee "Apricot"Coating recipe
№037 Dragee "Yuzhnoye"Coating recipe
№034 Dragee "Raspberry"Coating recipe
№030 Dragee "Spring"Coating recipe
№029 Dragee "Malinka"Grits recipe
№026 Dragee "Amber"Coating recipe
№026 Dragee "Amber"Recipe for 2nd knurling
№026 Dragee "Amber"Recipe for 1st knurling
№025 Dragee "Amber"Coating recipe
№019 Dragee "Renclode"Coating recipe
№019 Dragee "Renclode"Recipe for 2nd knurling
№019 Dragee "Renclode"Recipe for 1st knurling
№018 Dragee "Dream"Coating recipe
№017 Dragee "Mandarin"Coating recipe
№017 Dragee "Mandarin"Recipe for 2nd knurling
№017 Dragee "Mandarin"Recipe for 1st knurling
№016 Dragee "Lemons"Coating recipe
№016 Dragee "Lemons"2nd rolling recipe
№016 Dragee "Lemons"Recipe for 1st knurling
№015 Dragee "Coral"Coating recipe
№014 Dragee "Barberry"Coating recipe
№013 Milk-liqueur dragee "Buratino"Coating recipe
№012 Dragee "Dessert"Coating recipe
№011 Dragee "Tongues with liqueur"Coating recipe
№009 Dragee "Creamy"Coating recipe
№008 Dragee "Bee"Coating recipe
№007 Dragee "October"Coating recipe
No. 054 Oil UnionNo. 054
№048 Lemon nougatNo. 048
№041 Lokum "Shagane"Product without sprinkling
No. 057 Caramel "Pear", wrappedCaramel mass
No. 053 Caramel "Wavy", wrappedCaramel mass
No. 047 Caramel "Orange", wrappedCaramel mass

No more than 100 recipes shown (the last modified ones are selected)