KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 878.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 41.20 4.12 36.18 3.62 
3Yellow paint—  0.20 —   0.18 —   
Total13.2 86.8 1027.09 891.24 901.99 782.69 
Losses 0.7%6.24 5.48 
Output11.5 88.5 1000.00 885.00 777.21 
Losses before baking/boiling, shrinkage 0.35013%86.8 3.60 3.12 3.16 2.74 
Baking/boiling 1.95%19.97 17.54 
Losses after baking/boiling, shrinkage 0.35013%88.5 3.53 3.12 3.10 2.74 
Fruit lipstick in candy No. 28
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 865.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 119.70 11.97 103.62 10.36 
Total10.7 89.3 1017.25 908.17 880.57 786.15 
Losses 0.9%8.17 7.08 
Output10.0 90.0 1000.00 900.00 865.63 779.07 
Losses before baking/boiling, shrinkage 0.45001%89.3 4.58 4.09 3.96 3.54 
Baking/boiling 0.8%8.13 7.04 
Losses after baking/boiling, shrinkage 0.45001%90.0 4.54 4.09 3.93 3.54 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 878.2 kg finished product
in kind
in solids
1Sign up99.85776.95 775.78 
2Sea buckthorn puree10.0 139.80 13.98 
3Yellow paint—  0.18 —   
Total916.92 789.76 
General losses 1.6%12.56 
Output88.5 878.20 777.21