KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №028 "Sea buckthorn" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 "Sea buckthorn" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 436 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85385.73 385.15 —   —   99.75 384.77 
Sea buckthorn puree10.0 69.41 6.94 —   —   —   —   
Yellow paint—  0.087—   —   —   —   —   
Total392.09 —   —   88.25 384.77 
Output in finished product88.5 385.86 —  —   86.8  378.66 
Mass fraction by dry matter385.86 —  —   98.1  378.66 
To the aqueous phase88.3  
List of recipes

№028 "Sea buckthorn" (Housing) included in recipes:

№028 "Sea buckthorn"No. 028

Recipe on №028 "Sea buckthorn" (Housing) contained in handbooks:

calculations, forms, documents: