KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 318.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 41.20 4.12 13.13 1.31 
3Yellow paint—  0.20 —   0.064—   
Total13.2 86.8 1027.09 891.24 327.23 283.95 
Losses 0.7%6.24 1.99 
Output11.5 88.5 1000.00 885.00 281.96 
Losses before baking/boiling, shrinkage 0.35013%86.8 3.60 3.12 1.15 0.99 
Baking/boiling 1.95%19.97 6.36 
Losses after baking/boiling, shrinkage 0.35013%88.5 3.53 3.12 1.12 0.99 
Fruit lipstick in candy No. 28
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 314.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 119.70 11.97 37.59 3.76 
Total10.7 89.3 1017.25 908.17 319.46 285.20 
Losses 0.9%8.17 2.57 
Output10.0 90.0 1000.00 900.00 314.04 282.64 
Losses before baking/boiling, shrinkage 0.45001%89.3 4.58 4.09 1.44 1.28 
Baking/boiling 0.8%8.13 2.55 
Losses after baking/boiling, shrinkage 0.45001%90.0 4.54 4.09 1.43 1.28 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 318.6 kg finished product
in kind
in solids
1Sign up99.85281.87 281.44 
2Sea buckthorn puree10.0 50.72 5.07 
3Yellow paint—  0.064—   
Total332.65 286.52 
General losses 1.6%4.56 
Output88.5 318.60 281.96