KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → No. 226 "Lemon" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 201.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 3.96 3.61 0.80 0.73 
3Lemon essence—  0.60 —   0.12 —   
4Yellow paint—  0.53 —   0.11 —   
Total10.1 89.9 1007.01 905.34 203.11 182.61 
Losses 0.7%6.34 1.28 
Output10.1 89.9 1000.00 899.00 181.33 
Losses before baking/boiling, shrinkage 0.35012%89.9 3.53 3.17 0.71 0.64 
Baking/boiling -0.0%-0.042-0.008
Losses after baking/boiling, shrinkage 0.35012%89.9 3.53 3.17 0.71 0.64 
List of recipes
Fruit lipstick in candy No. 226
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 202.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 94.52 73.73 19.10 14.90 
3Apple puree [GOST]10.0 90.20 9.02 18.23 1.82 
Total25.4 74.6 1215.34 907.24 245.60 183.34 
Losses 0.8%7.24 1.46 
Output10.0 90.0 1000.00 900.00 202.09 181.88 
Losses before baking/boiling, shrinkage 0.3991%74.6 4.85 3.62 0.98 0.73 
Baking/boiling 17.06%206.47 41.72 
Losses after baking/boiling, shrinkage 0.3991%90.0 4.02 3.62 0.81 0.73 
Sugar syrup (in candy) in candy No. 226
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 208.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  199.80 —   41.61 —   
Total20.0 80.0 1005.03 804.02 209.32 167.46 
Losses 0.5%4.02 0.84 
Output20.0 80.0 1000.00 800.00 208.28 166.62 
Losses before baking/boiling, shrinkage 0.25013%80.0 2.51 2.01 0.52 0.42 
Losses after baking/boiling, shrinkage 0.25013%80.0 2.51 2.01 0.52 0.42 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 201.7 kg finished product
in kind
in solids
1Sign up99.85167.71 167.46 
2water—  41.61 —   
3Starch syrup78.0 19.10 14.90 
4Apple puree [GOST]10.0 18.23 1.82 
5Citric acid (E330)91.2 0.80 0.73 
6Sign up—  0.12 —   
7Yellow paint—  0.11 —   
Total247.68 184.91 
General losses 1.9%3.58 
Output89.9 201.70 181.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 226 "Lemon" (Housing) included in recipes:

No. 226 "Lemon"No. 226

Recipe on No. 226 "Lemon" (Housing) contained in handbooks:

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