KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → No. 226 "Lemon" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 226 "Lemon" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 780.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85648.89 647.91 —   —   99.75 647.27 
water—  161.00 —   —   —   —   —   
Starch syrup78.0 73.91 57.65 0.30 0.22 42.75 31.60 
Apple puree [GOST]10.0 70.53 7.05 0.0920.0608.6236.08 
Citric acid (E330)91.2 3.09 2.82 —   —   —   —   
Sign up—  0.47 —   —   —   —   —   
Yellow paint—  0.41 —   —   —   —   —   
Total715.43 0.0400.28 87.77 684.95 
Output in finished product89.9 701.58 —  0.27 86.1  671.69 
Mass fraction by dry matter701.58 —  0.27 95.7  671.69 
To the aqueous phase89.5  
List of recipes

No. 226 "Lemon" (Housing) included in recipes:

No. 226 "Lemon"No. 226

Recipe on No. 226 "Lemon" (Housing) contained in handbooks:

calculations, forms, documents: