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All groups → All products → Sweets → Fat-glazed sweets → No. 226 "Lemon" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 742.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 3.96 3.61 2.94 2.68 
3Lemon essence—  0.60 —   0.45 —   
4Yellow paint—  0.53 —   0.39 —   
Total10.1 89.9 1007.01 905.34 748.11 672.58 
Losses 0.7%6.34 4.71 
Output10.1 89.9 1000.00 899.00 667.87 
Losses before baking/boiling, shrinkage 0.35012%89.9 3.53 3.17 2.62 2.35 
Baking/boiling -0.0%-0.042-0.031
Losses after baking/boiling, shrinkage 0.35012%89.9 3.53 3.17 2.62 2.35 
List of recipes
Fruit lipstick in candy No. 226
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 744.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 94.52 73.73 70.35 54.88 
3Apple puree [GOST]10.0 90.20 9.02 67.14 6.71 
Total25.4 74.6 1215.34 907.24 904.61 675.28 
Losses 0.8%7.24 5.39 
Output10.0 90.0 1000.00 900.00 744.33 669.89 
Losses before baking/boiling, shrinkage 0.3991%74.6 4.85 3.62 3.61 2.70 
Baking/boiling 17.06%206.47 153.68 
Losses after baking/boiling, shrinkage 0.3991%90.0 4.02 3.62 2.99 2.70 
Sugar syrup (in candy) in candy No. 226
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 767.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  199.80 —   153.27 —   
Total20.0 80.0 1005.03 804.02 770.97 616.78 
Losses 0.5%4.02 3.09 
Output20.0 80.0 1000.00 800.00 767.12 613.69 
Losses before baking/boiling, shrinkage 0.25013%80.0 2.51 2.01 1.93 1.54 
Losses after baking/boiling, shrinkage 0.25013%80.0 2.51 2.01 1.93 1.54 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 742.9 kg finished product
in kind
in solids
1Sign up99.85617.71 616.78 
2water—  153.27 —   
3Starch syrup78.0 70.35 54.88 
4Apple puree [GOST]10.0 67.14 6.71 
5Citric acid (E330)91.2 2.94 2.68 
6Sign up—  0.45 —   
7Yellow paint—  0.39 —   
Total912.25 681.05 
General losses 1.9%13.19 
Output89.9 742.90 667.87 
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