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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 329 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur "Yuzhny"40.0 38.45 15.38 12.65 5.06 
3Alcohol—  9.54 —   3.14 —   
4Citric acid (E330)91.2 6.69 6.10 2.20 2.01 
5Lemon essence—  1.43 —   0.47 —   
6Sign up
Total11.9 88.1 1015.70 894.44 334.17 294.27 
Losses 1.5%13.44 4.42 
Output11.9 88.1 1000.00 881.00 289.85 
Losses before baking/boiling, shrinkage 0.75104%88.1 7.63 6.72 2.51 2.21 
Baking/boiling 0.04%0.45 0.15 
Losses after baking/boiling, shrinkage 0.75104%88.1 7.62 6.72 2.51 2.21 
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Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 315.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 104.63 81.61 33.02 25.76 
3water—  66.45 —   20.97 —   
Total9.0 91.0 1008.07 917.35 318.15 289.52 
Losses 0.8%7.35 2.32 
Output9.0 91.0 1000.00 910.00 315.61 287.20 
Losses before baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.27 1.16 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.27 1.16 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 329 kg finished product
in kind
in solids
1Sign up99.85264.16 263.76 
2Starch syrup78.0 33.02 25.76 
3water—  20.97 —   
4Liqueur "Yuzhny"40.0 12.65 5.06 
5Alcohol—  3.14 —   
6Sign up91.2 2.20 2.01 
7Lemon essence—  0.47 —   
8Yellow paint—  0.10 —   
Total336.71 296.59 
General losses 2.3%6.74 
Output88.1 329.00 289.85 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 111 Milk chocolate with lemon fondant filling (Filling) included in recipes:

No. 111 Milk chocolate with lemon fondant fillingFinished chocolate

Recipe on No. 111 Milk chocolate with lemon fondant filling (Filling) contained in handbooks:

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