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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 530.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur "Yuzhny"40.0 38.45 15.38 20.41 8.16 
3Alcohol—  9.54 —   5.06 —   
4Citric acid (E330)91.2 6.69 6.10 3.55 3.24 
5Lemon essence—  1.43 —   0.76 —   
6Sign up
Total11.9 88.1 1015.70 894.44 539.13 474.77 
Losses 1.5%13.44 7.13 
Output11.9 88.1 1000.00 881.00 467.63 
Losses before baking/boiling, shrinkage 0.75104%88.1 7.63 6.72 4.05 3.57 
Baking/boiling 0.04%0.45 0.24 
Losses after baking/boiling, shrinkage 0.75104%88.1 7.62 6.72 4.05 3.57 
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Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 509.19 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 104.63 81.61 53.28 41.56 
3water—  66.45 —   33.84 —   
Total9.0 91.0 1008.07 917.35 513.30 467.10 
Losses 0.8%7.35 3.74 
Output9.0 91.0 1000.00 910.00 509.19 463.36 
Losses before baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.06 1.87 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.06 1.87 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 530.8 kg finished product
in kind
in solids
1Sign up99.85426.19 425.55 
2Starch syrup78.0 53.28 41.56 
3water—  33.84 —   
4Liqueur "Yuzhny"40.0 20.41 8.16 
5Alcohol—  5.06 —   
6Sign up91.2 3.55 3.24 
7Lemon essence—  0.76 —   
8Yellow paint—  0.16 —   
Total543.24 478.51 
General losses 2.3%10.87 
Output88.1 530.80 467.63 
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Recipe on No. 111 Milk chocolate with lemon fondant filling (Filling) contained in handbooks:

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