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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 480.5 g
unfinished
products
in kind
in solids
Sign up99.85385.80 385.22 
Starch syrup78.0 48.23 37.62 
water—  30.63 —   
Liqueur "Yuzhny"40.0 18.48 7.39 
Alcohol—  4.58 —   
Sign up91.2 3.21 2.93 
Lemon essence—  0.69 —   
Yellow paint—  0.14 —   
Total433.16 
Output in finished product88.1 480.50 423.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.920 maximum
total sugar, %396.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %4.5
List of recipes

No. 111 Milk chocolate with lemon fondant filling (Filling) included in recipes:

No. 111 Milk chocolate with lemon fondant fillingFinished chocolate

Recipe on No. 111 Milk chocolate with lemon fondant filling (Filling) contained in handbooks:

calculations, forms, documents: