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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 111 Milk chocolate with lemon fondant filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 425.55 | 419.68 | 445.22 | 125.90 |
| Starch syrup | 53.20 | 52.46 | 55.66 | 15.74 |
| water | 33.79 | 33.32 | 35.35 | 10.00 |
| Liqueur "Yuzhny" | 20.38 | 20.10 | 21.32 | 6.03 |
| Alcohol | 5.06 | 4.99 | 5.29 | 1.50 |
| Sign up | 3.55 | 3.50 | 3.71 | 1.05 |
| Lemon essence | 0.76 | 0.75 | 0.79 | 0.22 |
| Yellow paint | 0.16 | 0.16 | 0.17 | 0.047 |
| Total | 542.43 | 534.95 | 567.50 | 160.48 |
| Output | 530.00 | 522.70 | 554.50 | 156.80 |
Recipe on No. 111 Milk chocolate with lemon fondant filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling