KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 111 Milk chocolate with lemon fondant filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85657.11 656.12 —   —   99.75 655.47 
Starch syrup78.0 82.14 64.07 0.30 0.25 42.75 35.11 
water—  52.17 —   —   —   —   —   
Liqueur "Yuzhny"40.0 31.47 12.59 —   —   —   —   
Alcohol—  7.81 —   —   —   —   —   
Sign up91.2 5.48 4.99 —   —   —   —   
Lemon essence—  1.17 —   —   —   —   —   
Yellow paint—  0.25 —   —   —   —   —   
Total737.77 0.0300.25 84.38 690.58 
Output in finished product88.1 721.01 —  0.24 82.5  674.89 
Mass fraction by dry matter721.01 —  0.24 93.6  674.89 
To the aqueous phase87.4  
List of recipes

No. 111 Milk chocolate with lemon fondant filling (Filling) included in recipes:

No. 111 Milk chocolate with lemon fondant fillingFinished chocolate

Recipe on No. 111 Milk chocolate with lemon fondant filling (Filling) contained in handbooks:

calculations, forms, documents: