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All groups → All products → Paste → on agar → No. 126 Pastila "Citrus" → Pastila without powdered sugar → Consolidated recipe

Consolidated recipe: Pastila without powdered sugar

Pastila without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 67.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85490.80 490.06 33.13 33.08 
3Agar syrup79.0 398.05 314.46 26.87 21.23 
4Crushed lemon fruit10.0 99.94 9.99 6.75 0.67 
5Raw egg white12.0 26.07 3.13 1.76 0.21 
6Sign up
7Paint red—  0.21 —   0.014—   
8Yellow paint—  0.21 —   0.014—   
Total43.8 56.2 1555.18 873.86 104.97 58.99 
Losses 3.5%30.86 2.08 
Output15.7 84.3 1000.00 843.00 56.90 
Losses before baking/boiling, shrinkage 1.76576%56.2 27.46 15.43 1.85 1.04 
Baking/boiling 33.34%509.42 34.39 
Losses after baking/boiling, shrinkage 1.76576%84.3 18.30 15.43 1.24 1.04 
List of recipes
Agar syrup Recipe No. 4 (in a marshmallow)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 26.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 282.23 220.14 7.58 5.91 
3water—  194.13 —   5.22 —   
4Agar (E406)85.0 15.67 13.32 0.42 0.36 
Total24.6 75.4 1056.48 797.06 28.39 21.42 
Losses 0.89%7.06 0.19 
Output21.0 79.0 1000.00 790.00 26.87 21.23 
Losses before baking/boiling, shrinkage 0.44302%75.4 4.68 3.53 0.13 0.095
Baking/boiling 4.5%47.33 1.27 
Losses after baking/boiling, shrinkage 0.44302%79.0 4.47 3.53 0.12 0.095
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 67.5 kg finished product
in kind
in solids
1Sign up99.8548.29 48.22 
2Apple puree [GOST]10.0 36.26 3.63 
3Starch syrup78.0 7.58 5.91 
4Crushed lemon fruit10.0 6.75 0.67 
5water—  5.22 —   
6Sign up12.0 1.76 0.21 
7Agar (E406)85.0 0.42 0.36 
8Citric acid (E330)91.2 0.18 0.17 
9Paint red—  0.014—   
10Yellow paint—  0.014—   
Total106.49 59.18 
General losses 3.8%2.27 
Output84.3 67.50 56.90 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 126 Pastila "Citrus" (Pastila without powdered sugar) included in recipes:

No. 126 Pastila "Citrus"Ready marshmallow

Recipe on No. 126 Pastila "Citrus" (Pastila without powdered sugar) contained in handbooks:

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