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All groups → All products → Paste → on agar → No. 126 Pastila "Citrus" → Pastila without powdered sugar → Consolidated recipe

Consolidated recipe Pastila without powdered sugar

Pastila without powdered sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 430 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	490.80	490.06	211.04	210.73
3	Agar syrup	79.0	398.05	314.46	171.16	135.22
4	Crushed lemon fruit	10.0	99.94	9.99	42.97	4.30
5	Raw egg white	12.0	26.07	3.13	11.21	1.35
6	Sign up
7	Paint red	—	0.21	—	0.090	—
8	Yellow paint	—	0.21	—	0.090	—
	Total	43.8 56.2	1555.18	873.86	668.73	375.76
	Losses 3.5%			30.86		13.27
	Output	15.7 84.3	1000.00	843.00		362.49
	Losses before baking/boiling, shrinkage 1.76576%	56.2	27.46	15.43	11.81	6.64
	Baking/boiling 33.34%		509.42		219.05
	Losses after baking/boiling, shrinkage 1.76576%	84.3	18.30	15.43	7.87	6.64

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Agar syrup Recipe No. 4 (in a marshmallow)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 171.16 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	282.23	220.14	48.31	37.68
3	water	—	194.13	—	33.23	—
4	Agar (E406)	85.0	15.67	13.32	2.68	2.28
	Total	24.6 75.4	1056.48	797.06	180.83	136.43
	Losses 0.89%			7.06		1.21
	Output	21.0 79.0	1000.00	790.00	171.16	135.22
	Losses before baking/boiling, shrinkage 0.44302%	75.4	4.68	3.53	0.80	0.60
	Baking/boiling 4.5%		47.33		8.10
	Losses after baking/boiling, shrinkage 0.44302%	79.0	4.47	3.53	0.77	0.60

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 430 kg finished product
			in kind	in solids
1	Sign up	99.85	307.66	307.19
2	Apple puree [GOST]	10.0	230.98	23.10
3	Starch syrup	78.0	48.31	37.68
4	Crushed lemon fruit	10.0	42.97	4.30
5	water	—	33.23	—
6	Sign up	12.0	11.21	1.35
7	Agar (E406)	85.0	2.68	2.28
8	Citric acid (E330)	91.2	1.18	1.07
9	Paint red	—	0.090	—
10	Yellow paint	—	0.090	—
	Total		678.39	376.97
	General losses 3.8%			14.48
	Output	84.3	430.00	362.49

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Recipe on No. 126 Pastila "Citrus" (Pastila without powdered sugar) contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Consolidated recipe Pastila without powdered sugar

Recipe on No. 126 Pastila "Citrus" (Pastila without powdered sugar) contained in handbooks:

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