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All groups → All products → Paste → on agar → No. 126 Pastila "Citrus" → Pastila without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 126 Pastila "Citrus" Pastila without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 399.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85286.05 285.62 —   —   99.75 285.33 
Apple puree [GOST]10.0 214.76 21.48 0.0920.20 8.62318.52 
Starch syrup78.0 44.91 35.03 0.30 0.13 42.75 19.20 
Crushed lemon fruit10.0 39.96 4.00 —   —   —   —   
water—  30.89 —   —   —   —   —   
Sign up12.0 10.42 1.25 —   —   0.9450.10 
Agar (E406)85.0 2.49 2.12 —   —   —   —   
Citric acid (E330)91.2 1.10 1.00 —   —   —   —   
Paint red—  0.084—   —   —   —   —   
Yellow paint—  0.084—   —   —   —   —   
Total350.49 0.0800.33 80.83 323.15 
Output in finished product84.3 337.03 0.1  0.32 77.7  310.74 
Mass fraction by dry matter337.03 0.1  0.32 92.2  310.74 
To the aqueous phase83.2  
List of recipes

No. 126 Pastila "Citrus" (Pastila without powdered sugar) included in recipes:

No. 126 Pastila "Citrus"Ready marshmallow

Recipe on No. 126 Pastila "Citrus" (Pastila without powdered sugar) contained in handbooks:

calculations, forms, documents: