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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 126 Pastila "Citrus" Pastila without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 54.38 | 34.20 | 144.53 | 468.00 |
| Apple puree [GOST] | 40.82 | 25.68 | 108.51 | 351.36 |
| Starch syrup | 8.54 | 5.37 | 22.69 | 73.48 |
| Crushed lemon fruit | 7.60 | 4.78 | 20.19 | 65.37 |
| water | 5.87 | 3.69 | 15.61 | 50.54 |
| Sign up | 1.98 | 1.25 | 5.27 | 17.05 |
| Agar (E406) | 0.47 | 0.30 | 1.26 | 4.08 |
| Citric acid (E330) | 0.21 | 0.13 | 0.55 | 1.79 |
| Paint red | 0.016 | 0.010 | 0.042 | 0.14 |
| Yellow paint | 0.016 | 0.010 | 0.042 | 0.14 |
| Total | 119.90 | 75.41 | 318.69 | 1031.95 |
| Output | 76.00 | 47.80 | 202.00 | 654.10 |
Recipe on No. 126 Pastila "Citrus" (Pastila without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Pastila without powdered sugar
- Technological map Pastila without powdered sugar
- Energy value Pastila without powdered sugar
- Mass fraction of sugar and fat Pastila without powdered sugar
- Nutritional value Pastila without powdered sugar
- Constructor ganache Pastila without powdered sugar
- The cost of raw materials for Pastila without powdered sugar
- Homemade recipe Pastila without powdered sugar
- Technology instruction Pastila without powdered sugar
- Recipe Pastila without powdered sugar
- Technical and technological map Pastila without powdered sugar