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All groups → All products → Sweets → Fat-glazed sweets → №216 "Orange" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 716 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka (boiled)80.0 98.78 79.02 70.73 56.58 
3Citric acid (E330)91.2 3.70 3.37 2.65 2.42 
4Essence orange—  0.60 —   0.43 —   
5Paint red—  0.50 —   0.36 —   
6Sign up
Total10.2 89.8 1012.34 909.10 724.84 650.91 
Losses 1.0%9.10 6.51 
Output10.0 90.0 1000.00 900.00 644.40 
Losses before baking/boiling, shrinkage 0.50033%89.8 5.07 4.55 3.63 3.26 
Baking/boiling 0.22%2.22 1.59 
Losses after baking/boiling, shrinkage 0.50033%90.0 5.05 4.55 3.62 3.26 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 650.46 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   158.94 —   
3Starch syrup78.0 104.63 81.61 68.06 53.08 
Total22.6 77.4 1185.97 917.35 771.42 596.69 
Losses 0.8%7.35 4.78 
Output9.0 91.0 1000.00 910.00 650.46 591.92 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 3.09 2.39 
Baking/boiling 15.0%177.18 115.25 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.63 2.39 
Apple podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 70.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 82.75 57.09 
Losses 0.9%7.26 0.51 
Output20.0 80.0 1000.00 800.00 70.73 56.58 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 0.37 0.26 
Baking/boiling 13.75%160.14 11.33 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 0.32 0.26 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 716 kg finished product
in kind
in solids
1Sign up99.85544.43 543.61 
2water—  158.94 —   
3Apple podvarka69.0 82.75 57.09 
4Starch syrup78.0 68.06 53.08 
5Citric acid (E330)91.2 2.65 2.42 
6Sign up—  0.43 —   
7Paint red—  0.36 —   
8Yellow paint—  0.21 —   
Total857.82 656.21 
General losses 1.8%11.81 
Output90.0 716.00 644.40 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№216 "Orange" (Housing) included in recipes:

№216 "Orange"No. 216

Recipe on №216 "Orange" (Housing) contained in handbooks:

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