KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №216 "Orange" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №216 "Orange" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 124.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8594.74 94.60 —   —   99.75 94.50 
water—  27.66 —   —   —   —   —   
Apple podvarka69.0 14.40 9.94 —   —   67.00 9.65 
Starch syrup78.0 11.84 9.24 0.30 0.04042.75 5.06 
Citric acid (E330)91.2 0.46 0.42 —   —   —   —   
Sign up—  0.075—   —   —   —   —   
Paint red—  0.062—   —   —   —   —   
Yellow paint—  0.037—   —   —   —   —   
Total114.19 0.0300.04087.65 109.21 
Output in finished product90.0 112.14 —  0.04086.1  107.25 
Mass fraction by dry matter112.14 —  0.04095.6  107.25 
To the aqueous phase89.6  
List of recipes

№216 "Orange" (Housing) included in recipes:

№216 "Orange"No. 216

Recipe on №216 "Orange" (Housing) contained in handbooks:

calculations, forms, documents: