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All groups → All products → Sweets → Fat-glazed sweets → №216 "Orange" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 531.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	404.06	403.46
water	—	117.96	—
Apple podvarka	69.0	61.41	42.37
Starch syrup	78.0	50.51	39.40
Citric acid (E330)	91.2	1.97	1.79
Sign up	—	0.32	—
Paint red	—	0.27	—
Yellow paint	—	0.16	—
Total			487.02
Output in finished product	90.0	531.40	478.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	458.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.1
alcohol, %	0.0

List of recipes

№216 "Orange" (Housing) included in recipes:

№216 "Orange"

No. 216

Recipe on №216 "Orange" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№216 "Orange" (Housing) included in recipes:

Recipe on №216 "Orange" (Housing) contained in handbooks:

calculations, forms, documents: