KondiDoc: технологические расчеты в кондитерском производстве

Sugar lipstick

List of semi-finished products

Recipes

TypeNameAvailability
for a semi-finished productbasic recipe (in candy)
for a semi-finished productbasic recipe (in caramel)
for a semi-finished productin candy No. 200, 291, 292, 294 (1,2,3,5,7)
for a semi-finished productin car. No. 160
for a semi-finished productin car. No. 162
for a semi-finished productin car. No. 170
for a semi-finished productRecipe No. 2
for a semi-finished productRecipe No. 3 (in candy No. 22)
training video how to set the recipe for a baked semi-finished product
training video how to calculate the recipe for the cake
training video how to calculate the recipe for gingerbread

Sugar lipstick included in recipes:

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№001 "The Scarlet Flower"No. 001
bodybody
№005 "Spring"No. 005
bodybody
№006 "Evening"No. 006
bodybody
№010 "Volzhskie"No. 010
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№019 "Levkoy"No. 019
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№021 "Amateur"No. 021
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№022 "Marite"No. 022
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№030 "Lake Ritsa"No. 030
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# 032 "Pilot"No. 032
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№042 "Citron"No. 042
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№043 "Tea room"No. 043
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№044 "Chio-Chio-San"No. 044
Glazed bodyGlazed body
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№047 "Southern nuts"No. 047
Glazed bodyGlazed body
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№094 "Danube Wreath"No. 094
№166 Caramel "Krinitsa", wrappedNo. 166
№169 Caramel "Dream", wrappedNo. 169
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№183 "Chicken-Ryaba"No. 183
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№187 "Tangerine"No. 187
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№190 "Flame"No. 190
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№195 "Apricot in alcohol in chocolate"No. 195
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№196 "Alcoholic quince in chocolate"No. 196
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№197 "Cherry plum in alcohol in chocolate"No. 197
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№198 "Grapes in alcohol in chocolate"No. 198
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№199 "Grape"No. 199
№200 "Viorica"No. 200
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№201 "Moldavian cherry"No. 201
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№202 "Cherry in alcohol in chocolate"No. 202
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№205 "Strawberries in alcohol-I in chocolate"No. 205
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№206 "Raspberry in alcohol in chocolate"No. 206
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№208 "Peach in alcohol in chocolate"No. 208
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№209 "Plum in chocolate"No. 209
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№210 "Alcohol-coated plum in chocolate"No. 210
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№212 "Chereshenka"No. 212
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№213 "Chokeberry in alcohol in chocolate"No. 213
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№215 "Azov"No. 215
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№216 "Orange"No. 216
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№218 "Domino"No. 218
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№223 "Caucasian"No. 223
№263 "Cherry plum flavor"No. 263
# 273 "Plum Blossom"No. 273
№281 "Golden Autumn"No. 281
№293 "Chocolate set"№293_1 Tea
№293 "Chocolate set"№293_2 Coffee
№293 "Chocolate set"№293_8 Turkish coffee
№293 "Chocolate set"No. 293_ 23 ℃ lipstick-raspberry beginning.
№293 "Chocolate set"No. 293_4 Fondant with waffles
body glazed with fondant glazebody glazed with fondant glaze
№294 (01) Milk liqueur sweets without finishingready-made candy
№294 (02) Candy "Acorns"Basic recipe
Glazed body lipstick glaze.Glazed body lipstick glaze.
Glazed body shock-th glaze.Glazed body shock-th glaze.
№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
body glazed with chocolate glazebody glazed with chocolate glaze
body glazed with fondant glazebody glazed with fondant glaze
№294 (07) Candy "Mushrooms"Basic recipe
bodybody
Candy body No. 293 1 Tea
Candy body No. 293 2 Coffee
Candy body No. 293Retz. No. 4 candy"Fudge with waff."
Candy body No. 293Retz. No. 8 candy"Turkish coffee"
Caramel without sprinklingin car. No. 175
Citrus fillingin candy No. 209
Creamy cream (in candy)Recipe No. 1
Filling (candy)in candy No. 293 (revision No. 23)
Filling (caramel)in car. No. 158
Filling (caramel)in car. No. 160
Filling (caramel)in car. No. 161
Filling (caramel)in car. No. 162
Filling (caramel)in car. No. 164
Filling (caramel)in car. No. 165
Filling (caramel)in car. No. 166
Filling (caramel)in car. No. 167
Filling (caramel)in car. No. 168
Filling (caramel)in car. No. 169
Filling (caramel)in car. No. 170
Filling (caramel)in car. No. 175
Filling (caramel)in car. No. 177
Filling (caramel)in car. No. 179
Fondant glazein candy No. 200
Fondant glazein candy No. 205,206,292
Fondant glazein candy No. 291,292,294 (3)
Fondant glazein candy No. 294 (1)
Fondant glazein candy No. 294 (2)
Fondant glazein candy No. 294 (5)
Fondant layerin candy No. 190
Fondant layerin candy No. 293 (review No. 4)
Fondant-nut layerin candy No. 189
Fruity-fondant layerin candy No. 187
Layers top and bottomin candy No. 281
Marzipan cream (in candy)Recipe No. 1
Middle layerin candy No. 281
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No. 016 "Coffee"No. 016
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No. 026 "Marine"No. 026
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No. 035 "Radium"No. 035
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No. 100 "Natalka-Poltavka"No. 100
No. 158 Caramel "Orange", wrappedNo. 158
No. 160 Caramel "Baby straws", wrappedNo. 160
No. 161 Caramel "Christmas tree", wrappedNo. 161
No. 162 Caramel "Bunny-Zaznayka", wrappedNo. 162
No. 164 Caramel "Strawberry", wrappedNo. 164
No. 165 Caramel "Red", wrappedNo. 165
No. 167 Caramel "Lemon", wrappedNo. 167
No. 168 Caramel "Listopad", wrappedNo. 168
No. 170 Caramel "Frozen tubules", wrappedNo. 170
No. 175 Caramel "Fondant", in sugarNo. 175
No. 177 Caramel "Severyanka", wrappedNo. 177
No. 179 Caramel "Skorokhod", wrappedNo. 179
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No.189 "The Queen of Spades"No. 189
No. 269 "Nectar"No. 269
No. 270 "Refreshing"No. 270
No. 276 "Sudarushka"No. 276
No. 278 "Fruit and berry sugar"No. 278
No. 291 "Jubilee set" (Fruit)No. 291 set
No. 291 "Jubilee set" (Fruit)view No. 2
No. 292 "Jubilee set" (creamy)No. 292 set
No. 292 "Jubilee set" (creamy)view No. 2
body glazed with fondant glazebody glazed with fondant glaze
top layerin candy No. 293 (revision No. 8)

Contained in handbooks: