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Filling (caramel) → in car. No. 165 → Consolidated recipe

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 165
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 702.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Beet syrup70.0 220.20 154.14 154.69 108.28 
3Alcohol—  22.02 —   15.47 —   
4Citric acid (E330)91.2 4.29 3.91 3.01 2.75 
5Essence of barberry—  1.01 —   0.71 —   
Total16.4 83.6 1008.23 842.69 708.28 591.99 
Losses 0.2%1.69 1.19 
Output15.9 84.1 1000.00 841.00 590.80 
Losses before baking/boiling, shrinkage 0.10036%83.6 1.01 0.85 0.71 0.59 
Baking/boiling 0.62%6.21 4.36 
Losses after baking/boiling, shrinkage 0.10036%84.1 1.01 0.85 0.71 0.59 
List of recipes
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 534.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 118.01 92.05 
3water—  51.12 —   27.32 —   
Total10.0 90.0 1008.06 907.25 538.71 484.84 
Losses 0.8%7.25 3.88 
Output10.0 90.0 1000.00 900.00 534.40 480.96 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.15 1.94 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.15 1.94 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 702.5 kg finished product
in kind
in solids
1Sign up99.85393.38 392.79 
2Beet syrup70.0 154.69 108.28 
3Starch syrup78.0 118.01 92.05 
4water—  27.32 —   
5Alcohol—  15.47 —   
6Sign up91.2 3.01 2.75 
7Essence of barberry—  0.71 —   
Total712.59 595.87 
General losses 0.85%5.06 
Output84.1 702.50 590.80 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Filling (caramel) (in car. No. 165) included in recipes:

No. 165 Caramel "Red", wrappedNo. 165

Recipe on Filling (caramel) contained in handbooks:

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