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Filling (caramel) → in car. No. 165 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 165
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 62.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Beet syrup70.0 220.20 154.14 13.70 9.59 
3Alcohol—  22.02 —   1.37 —   
4Citric acid (E330)91.2 4.29 3.91 0.27 0.24 
5Essence of barberry—  1.01 —   0.063—   
Total16.4 83.6 1008.23 842.69 62.71 52.42 
Losses 0.2%1.69 0.11 
Output15.9 84.1 1000.00 841.00 52.31 
Losses before baking/boiling, shrinkage 0.10036%83.6 1.01 0.85 0.0630.053
Baking/boiling 0.62%6.21 0.39 
Losses after baking/boiling, shrinkage 0.10036%84.1 1.01 0.85 0.0630.053
List of recipes
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 10.45 8.15 
3water—  51.12 —   2.42 —   
Total10.0 90.0 1008.06 907.25 47.70 42.93 
Losses 0.8%7.25 0.34 
Output10.0 90.0 1000.00 900.00 47.32 42.58 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 0.19 0.17 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 0.19 0.17 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 62.2 kg finished product
in kind
in solids
1Sign up99.8534.83 34.78 
2Beet syrup70.0 13.70 9.59 
3Starch syrup78.0 10.45 8.15 
4water—  2.42 —   
5Alcohol—  1.37 —   
6Sign up91.2 0.27 0.24 
7Essence of barberry—  0.063—   
Total63.09 52.76 
General losses 0.85%0.45 
Output84.1 62.20 52.31 
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