KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 346.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherries taken out of the tincture17.0 161.53 27.46 56.02 9.52 
3Citric acid (E330)91.2 1.27 1.16 0.44 0.40 
4Cherry essence—  0.54 —   0.19 —   
Total20.8 79.2 1015.46 804.05 352.16 278.84 
Losses 1.5%12.05 4.18 
Output20.8 79.2 1000.00 792.00 274.67 
Losses before baking/boiling, shrinkage 0.74918%79.2 7.61 6.02 2.64 2.09 
Baking/boiling 0.02%0.25 0.086
Losses after baking/boiling, shrinkage 0.74918%79.2 7.61 6.02 2.64 2.09 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 295.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   72.21 —   
3Starch syrup78.0 104.63 81.61 30.92 24.12 
Total22.6 77.4 1185.97 917.35 350.47 271.09 
Losses 0.8%7.35 2.17 
Output9.0 91.0 1000.00 910.00 295.52 268.92 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.40 1.09 
Baking/boiling 15.0%177.18 52.36 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.19 1.09 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 346.8 kg finished product
in kind
in solids
1Sign up99.85247.34 246.97 
2water—  72.21 —   
3Cherries taken out of the tincture17.0 56.02 9.52 
4Starch syrup78.0 30.92 24.12 
5Citric acid (E330)91.2 0.44 0.40 
6Sign up—  0.19 —   
Total407.12 281.01 
General losses 2.3%6.35 
Output79.2 346.80 274.67