KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №201 "Moldavian cherry" Housing

№201 "Moldavian cherry" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up739.81 372.21 90.67 723.62 
Cherries taken out of the tincture140.24 70.56 17.19 137.17 
Citric acid (E330)1.10 0.55 0.14 1.08 
Cherry essence0.47 0.24 0.0570.46 
Total881.62 443.55 108.04 862.33 
Output

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up619.21 311.53 75.89 605.66 
water180.77 90.95 22.15 176.81 
Starch syrup77.41 38.94 9.49 75.71 
Total877.39 441.42 107.53 858.19 
Output739.81 372.21 90.67 723.62 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up619.21 311.53 75.89 605.66 
water180.77 90.95 22.15 176.81 
Cherries taken out of the tincture140.24 70.56 17.19 137.17 
Starch syrup77.41 38.94 9.49 75.71 
Citric acid (E330)1.10 0.55 0.14 1.08 
Sign up0.47 0.24 0.0570.46 
Total1019.20 512.77 124.91 996.90 
Output868.20 436.80 106.40 849.20