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Layers top and bottom → in candy No. 281 → Consolidated recipe

Consolidated recipe: Layers top and bottom

Layers top and bottom in candy No. 281
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 962 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sugar lipstick	91.0	234.12	213.05	225.22	204.95
3	Cocoa powder [Skurikhin]	95.0	36.58	34.75	35.19	33.43
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.69	24.10	27.60	23.18
5	P / f coffee paste	95.2	2.00	1.90	1.92	1.83
6	Sign up
	Total	9.1 90.9	1004.49	912.94	966.32	878.25
	Losses 0.21%			1.94		1.87
	Output	8.9 91.1	1000.00	911.00		876.38
	Losses before baking/boiling, shrinkage 0.10638%	90.9	1.07	0.97	1.03	0.93
	Baking/boiling 0.23%		2.36		2.27
	Losses after baking/boiling, shrinkage 0.10638%	91.1	1.07	0.97	1.03	0.93

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Milk lipstick main recipe (in candy card.)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 675.66 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	303.35	224.48	204.96	151.67
3	Starch syrup	78.0	91.00	70.98	61.49	47.96
	Total	9.8 90.2	1019.02	919.19	688.51	621.06
	Losses 1.0%			9.19		6.21
	Output	9.0 91.0	1000.00	910.00	675.66	614.85
	Losses before baking/boiling, shrinkage 0.5%	90.2	5.10	4.60	3.44	3.11
	Baking/boiling 0.88%		8.87		6.00
	Losses after baking/boiling, shrinkage 0.5%	91.0	5.05	4.60	3.41	3.11

Sugar lipstick basic recipe (in candy)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 225.22 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	244.35	—	55.03	—
3	Starch syrup	78.0	104.63	81.61	23.57	18.38
	Total	22.6 77.4	1185.97	917.35	267.11	206.61
	Losses 0.8%			7.35		1.65
	Output	9.0 91.0	1000.00	910.00	225.22	204.95
	Losses before baking/boiling, shrinkage 0.40039%	77.4	4.75	3.67	1.07	0.83
	Baking/boiling 15.0%		177.18		39.91
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	0.91	0.83

p / f coffee paste in iris # 18 candy No. 41,179,281
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	203.05	170.56	0.39	0.33
	Total	4.8 95.2	1015.23	966.50	1.95	1.86
	Losses 1.5%			14.50		0.028
	Output	4.8 95.2	1000.00	952.00	1.92	1.83
	Losses before baking/boiling, shrinkage 0.75005%	95.2	7.61	7.25	0.015	0.014
	Baking/boiling 0.0%		0.001		0.00
	Losses after baking/boiling, shrinkage 0.75005%	95.2	7.61	7.25	0.015	0.014

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 962 kg finished product
			in kind	in solids
1	Sign up	99.85	610.57	609.66
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	204.96	151.67
3	Starch syrup	78.0	85.05	66.34
4	water	—	55.03	—
5	Cocoa powder [Skurikhin]	95.0	35.19	33.43
6	Sign up	84.0	27.99	23.51
7	Ground coffee	98.0	1.56	1.53
8	Essence coffee	—	0.72	—
	Total		1021.08	886.14
	General losses 1.1%			9.76
	Output	91.1	962.00	876.38

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Layers top and bottom (in candy No. 281) included in recipes:

№281 "Golden Autumn"

No. 281

Recipe on Layers top and bottom contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Consolidated recipe: Layers top and bottom

Layers top and bottom (in candy No. 281) included in recipes:

Recipe on Layers top and bottom contained in handbooks:

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