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Milk lipstick → main recipe (in candy card.) → Consolidated recipe

Consolidated recipe: Milk lipstick

Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 314.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 95.31 70.53 
3Starch syrup78.0 91.00 70.98 28.59 22.30 
Total9.8 90.2 1019.02 919.19 320.18 288.81 
Losses 1.0%9.19 2.89 
Output9.0 91.0 1000.00 910.00 285.92 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 1.60 1.44 
Baking/boiling 0.88%8.87 2.79 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.59 1.44 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Milk lipstick (main recipe (in candy card.)) included in recipes:

№003 "Burevevestnik"body
№003 "Burevevestnik"No. 003
№005 "Spring"body
№005 "Spring"No. 005
№013 "Children"Housing
№013 "Children"No. 013
№019 "Levkoy"Housing
№019 "Levkoy"No. 019
№020 "Favorite"Housing
№020 "Favorite"No. 020
№025 "Youth"Housing
№025 "Youth"No. 025
№044 "Chio-Chio-San"Housing
№044 "Chio-Chio-San"No. 044
№045 "Nutcracker"Housing
№045 "Nutcracker"No. 045
№184 "Gourmet"Housing
№184 "Gourmet"No. 184
№215 "Azov"Housing
№215 "Azov"No. 215
№217 "Basketball"Housing
№217 "Basketball"No. 217
№224 "Kalinka-Malinka"Housing
№224 "Kalinka-Malinka"No. 224
№225 "Lily of the Valley"Housing
№225 "Lily of the Valley"No. 225
№227 "Medunitsa"Housing
№227 "Medunitsa"No. 227
№229 "Flight"Housing
№229 "Flight"No. 229
№231 "Rainbow"Housing
№231 "Rainbow"No. 231
№281 "Golden Autumn"No. 281
A layer of creamy fondantRecipe No. 1
Filling (caramel)in car. No. 172
Fondant-nut layerin candy No. 189
Layers top and bottomin candy No. 281
Middle layerin candy No. 281
Milk fondant layerin candy No. 178
Milk fondant layerin candy No. 184
No. 016 "Coffee"Housing
No. 016 "Coffee"No. 016
No. 026 "Marine"Housing
No. 026 "Marine"No. 026
No. 102 "Arrow"Finishing cream
No. 102 "Arrow"Housing
No. 102 "Arrow"No. 102
No. 172 Caramel "Onega", wrappedNo. 172
No. 178 "Carnation"Housing
No. 178 "Carnation"No. 178
No.189 "The Queen of Spades"Housing
No.189 "The Queen of Spades"No. 189
No. 264 "Brigantine"No. 264
No. 271 "Premiere"No. 271
No. 272 "Firefly"No. 272

Recipe on Milk lipstick contained in handbooks:

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