KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Milk lipstick main recipe (in candy card.)

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.50 91.26 426.77 473.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%176.03 44.32 207.25 230.12 
Starch syrup52.81 13.30 62.17 69.03 
Total591.34 148.88 696.19 773.03 
Output

Milk lipstick (main recipe (in candy card.)) included in recipes:

No. 016 "Coffee"No. 016
№184 "Gourmet"Housing
№003 "Burevevestnik"body
№044 "Chio-Chio-San"No. 044
Fondant-nut layerin candy No. 189
№020 "Favorite"Housing
№224 "Kalinka-Malinka"No. 224
№215 "Azov"Housing
A layer of creamy fondantRecipe No. 1
№231 "Rainbow"No. 231
No. 172 Caramel "Onega", wrappedNo. 172
No. 271 "Premiere"No. 271
№225 "Lily of the Valley"No. 225
№003 "Burevevestnik"No. 003
№044 "Chio-Chio-San"Housing
№224 "Kalinka-Malinka"Housing
№229 "Flight"Housing
№184 "Gourmet"No. 184
№013 "Children"Housing
№227 "Medunitsa"No. 227
№215 "Azov"No. 215
No. 264 "Brigantine"No. 264
No. 272 "Firefly"No. 272
No.189 "The Queen of Spades"Housing
No. 026 "Marine"Housing
Middle layerin candy No. 281
Milk fondant layerin candy No. 184
No. 178 "Carnation"Housing
№045 "Nutcracker"No. 045
№227 "Medunitsa"Housing
№020 "Favorite"No. 020
No. 178 "Carnation"No. 178
No. 102 "Arrow"Finishing cream
№019 "Levkoy"Housing
No. 026 "Marine"No. 026
No. 102 "Arrow"Housing
Layers top and bottomin candy No. 281
№025 "Youth"No. 025
№281 "Golden Autumn"No. 281
№005 "Spring"body
No.189 "The Queen of Spades"No. 189
No. 016 "Coffee"Housing
№229 "Flight"No. 229
№013 "Children"No. 013
№019 "Levkoy"No. 019
№025 "Youth"Housing
№217 "Basketball"No. 217
№217 "Basketball"Housing
№225 "Lily of the Valley"Housing
Filling (caramel)in car. No. 172
№045 "Nutcracker"Housing
№231 "Rainbow"Housing
No. 102 "Arrow"No. 102
Milk fondant layerin candy No. 178
№005 "Spring"No. 005