To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Milk lipstick → main recipe (in candy card.) → Consolidated recipe

Consolidated recipe Milk lipstick

Milk lipstick main recipe (in candy card.)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 212 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	303.35	224.48	64.31	47.59
3	Starch syrup	78.0	91.00	70.98	19.29	15.05
	Total	9.8 90.2	1019.02	919.19	216.03	194.87
	Losses 1.0%			9.19		1.95
	Output	9.0 91.0	1000.00	910.00		192.92
	Losses before baking/boiling, shrinkage 0.5%	90.2	5.10	4.60	1.08	0.97
	Baking/boiling 0.88%		8.87		1.88
	Losses after baking/boiling, shrinkage 0.5%	91.0	5.05	4.60	1.07	0.97

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe Milk lipstick

Recipe on Milk lipstick contained in handbooks:

calculations, forms, documents: