KondiDoc: технологические расчеты в кондитерском производстве

Milk lipstick

List of semi-finished products

Recipes

TypeNameAvailability
for a semi-finished productin candy # 294 (3.4)
for a semi-finished productin candy No. 12
for a semi-finished productin candy No. 138
for a semi-finished productin candy No. 14
for a semi-finished productin candy No. 193
for a semi-finished productin candy No. 23
for a semi-finished productin candy No. 265
for a semi-finished productin candy No. 268
for a semi-finished productin candy No. 279
for a semi-finished productin candy No. 280
for a semi-finished productin candy No. 291,292
for a semi-finished productin candy No. 33
for a semi-finished productin candy No. 40
for a semi-finished productin car. No. 159
for a semi-finished productin car. No. 173
for a semi-finished productin car. No. 178,181
for a semi-finished productmain recipe (in candy card.)
training video how to set the recipe for a baked semi-finished product
training video how to calculate the recipe for the cake
training video how to calculate the recipe for gingerbread

Milk lipstick included in recipes:

bodybody
№003 "Burevevestnik"No. 003
bodybody
№005 "Spring"No. 005
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№013 "Children"No. 013
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№014 "Riddle"No. 014
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№019 "Levkoy"No. 019
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№020 "Favorite"No. 020
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№023 "Honey"No. 023
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№025 "Youth"No. 025
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№033 "Moscow Region"No. 033
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№040 "Sun"No. 040
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№044 "Chio-Chio-San"No. 044
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№045 "Nutcracker"No. 045
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№138 "Theatrical"No. 138
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№184 "Gourmet"No. 184
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№193 "Capital"No. 193
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№215 "Azov"No. 215
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№217 "Basketball"No. 217
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№224 "Kalinka-Malinka"No. 224
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№225 "Lily of the Valley"No. 225
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№227 "Medunitsa"No. 227
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№229 "Flight"No. 229
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№231 "Rainbow"No. 231
№265 "Children"No. 265
№268 "Forget-me-not"No. 268
№280 "Zarya"No. 280
№281 "Golden Autumn"No. 281
№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
№294 (04) Candy "Berry with cream"Basic recipe
A layer of creamy fondantRecipe No. 1
A layer of fondant-chocolate massin candy No. 280
Caramel without sprinklingin car. No. 181
Filling (caramel)in car. No. 159
Filling (caramel)in car. No. 172
Filling (caramel)in car. No. 173
Filling (caramel)in car. No. 178
Filling (caramel)in car. No. 181
Finishing creamin candy # 294 (3.4)
Finishing creamin candy No. 291
Finishing creamin candy No. 292
Fondant layerin candy No. 193
Fondant-nut layerin candy No. 189
Layers top and bottomin candy No. 281
Middle layerin candy No. 281
Milk fondant layerin candy No. 178
Milk fondant layerin candy No. 184
Milk fondant layerin candy No. 280
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No. 012 "Geese-swans"No. 012
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No. 016 "Coffee"No. 016
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No. 026 "Marine"No. 026
Finishing creamFinishing cream
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No. 102 "Arrow"No. 102
No. 159 Caramel "Turtle-dove", wrappedNo. 159
No. 172 Caramel "Onega", wrappedNo. 172
No. 173 Caramel "Eaglet", wrappedNo. 173
No. 178 Caramel "Fairy Tale", wrappedNo. 178
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No. 178 "Carnation"No. 178
No. 181 Caramel "Tik-Tak", in sugarNo. 181
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No.189 "The Queen of Spades"No. 189
No. 264 "Brigantine"No. 264
No. 271 "Premiere"No. 271
No. 272 "Firefly"No. 272
No. 279 "Apple"No. 279
No. 291 "Jubilee set" (Fruit)No. 291 set
No. 291 "Jubilee set" (Fruit)view No. 2
No. 292 "Jubilee set" (creamy)No. 292 set
No. 292 "Jubilee set" (creamy)view No. 2

Contained in handbooks: