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Finishing cream → in candy # 294 (3.4) → Consolidated recipe

Consolidated recipe: Finishing cream

Finishing cream in candy # 294 (3.4)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 404.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 116.08 97.51 46.93 39.42 
3Cocoa-butter [cocoa butter]100.0 74.63 74.63 30.17 30.17 
4Cognac—  16.58 —   6.70 —   
5Vanillin—  0.33 —   0.13 —   
Total11.4 88.6 1036.76 918.36 419.16 371.29 
Losses 2.0%18.36 7.42 
Output10.0 90.0 1000.00 900.00 363.87 
Losses before baking/boiling, shrinkage 0.99978%88.6 10.37 9.18 4.19 3.71 
Baking/boiling 1.58%16.19 6.55 
Losses after baking/boiling, shrinkage 0.99978%90.0 10.20 9.18 4.12 3.71 
List of recipes
Milk lipstick in candy # 294 (3.4)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 335.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85812.78 811.56 272.46 272.05 
Total45.3 54.7 1660.87 909.09 556.76 304.75 
Losses 1.0%9.09 3.05 
Output10.0 90.0 1000.00 900.00 335.22 301.70 
Losses before baking/boiling, shrinkage 0.50001%54.7 8.30 4.55 2.78 1.52 
Baking/boiling 39.18%647.51 217.06 
Losses after baking/boiling, shrinkage 0.50001%90.0 5.05 4.55 1.69 1.52 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 404.3 kg finished product
in kind
in solids
1Sign up11.5 284.30 32.69 
2Granulated sugar99.85272.46 272.05 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 46.93 39.42 
4Cocoa-butter [cocoa butter]100.0 30.17 30.17 
5Cognac—  6.70 —   
6Sign up—  0.13 —   
Total640.70 374.34 
General losses 2.8%10.47 
Output90.0 404.30 363.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Finishing cream (in candy # 294 (3.4)) included in recipes:

№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
№294 (04) Candy "Berry with cream"Basic recipe

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