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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №025 "Youth"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 513.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 252.79 | 252.41 | 254.25 | 253.87 |
Chocolate glaze [Skurikhin] | 167.79 | 166.28 | 168.76 | 167.24 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.74 | 39.03 | 53.04 | 39.25 |
Starch syrup | 33.85 | 26.41 | 34.05 | 26.56 |
Puree fruit and berry varietal | 15.98 | 1.60 | 16.07 | 1.61 |
Sign up | 4.26 | — | 4.29 | — |
Essence of rum | 0.23 | — | 0.23 | — |
Total | 527.64 | 485.72 | 530.69 | 488.53 |
Total phase loss 1.6% | 7.94 | |||
Other losses 0.57% | 2.81 | |||
General losses 2.2% | 10.75 | |||
Output | 513.60 | 477.78 | 513.60 | 477.78 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №025 "Youth"
- Technological map №025 "Youth"
- Energy value №025 "Youth"
- Mass fraction of sugar and fat №025 "Youth"
- Nutritional value №025 "Youth"
- Constructor ganache №025 "Youth"
- The cost of raw materials for №025 "Youth"
- Homemade recipe №025 "Youth"
- Technology instruction №025 "Youth"
- Recipe №025 "Youth"
- Technical and technological map №025 "Youth"