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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №025 "Youth" No. 025
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 297.77 | 391.58 | 320.44 | 340.84 |
Chocolate glaze [Skurikhin] | 197.64 | 259.90 | 212.69 | 226.22 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 62.12 | 81.69 | 66.85 | 71.11 |
Starch syrup | 39.88 | 52.44 | 42.91 | 45.64 |
Puree fruit and berry varietal | 18.82 | 24.75 | 20.25 | 21.54 |
Sign up | 5.02 | 6.60 | 5.40 | 5.75 |
Essence of rum | 0.27 | 0.36 | 0.29 | 0.31 |
Total | 621.52 | 817.32 | 668.84 | 711.41 |
Output | 601.50 | 791.00 | 647.30 | 688.50 |
calculations, forms, documents:
- Consolidated recipe №025 "Youth"
- Technological map №025 "Youth"
- Energy value №025 "Youth"
- Mass fraction of sugar and fat №025 "Youth"
- Nutritional value №025 "Youth"
- Constructor ganache №025 "Youth"
- The cost of raw materials for №025 "Youth"
- Homemade recipe №025 "Youth"
- Technology instruction №025 "Youth"
- Recipe №025 "Youth"
- Technical and technological map №025 "Youth"