essence of rum

Recommendation: можно использовать

All raw materials are publicly available.

Essence of rum included in recipes:

№002 Marmalade "Belarusian in chocolate"Housing
№020 "Favorite"Housing
№025 "Youth"Housing
№033 Marmalade "Cinderella"No. 033
№036 "Camomile"Housing
№044 Chocolate "Penguin"No. 044
№058 Caramel "Dessert", wrappedCaramel mass
№058 Caramel "Dessert", wrappedFilling
№067 Chuch-hela sugarNo. 067
№080 Dragee "Moscow"Body recipe
№080 Dragee "Moscow"Filling recipe
№086 Chocolate "Kharkovsky" with fondant-chocolate fillingFilling
№086 "Prosit"Rum body
№087 Chocolate "Kharkovskiy" with milk-cream fillingFilling
№088 Dragee "Fruit and liqueur"Body recipe
№088 Dragee "Fruit and liqueur"Coating recipe
№090 Chocolate with fondant-chocolate fillingFilling
№094 Chocolate with crème brulee fillingFilling
№098 Caramel "Benedictine", wrappedCaramel mass
№099 "Delicacy"Housing
№103 Marmalade "Theater in chocolate"Housing
№109 "Red viburnum"Housing
№132 "Night"Housing
№140 "Miracle"Housing
№217 "Basketball"Housing
№221 "Golden"Housing
№223 "Caucasian"Housing
№225 "Lily of the Valley"Housing
№229 "Flight"Housing
№255 "Camping"No. 255
№256 "Primula"No. 256
№257 "Record"No. 257
№313 Pastry "Amateur basket"recipe No. 3
№313 Pastry "Amateur basket"recipe number 1
№313 Pastry "Amateur basket"recipe number 2
№32 iris "Night"No. 32
# 365 Pastry "Potato" sprinkledrecipe No. 3
# 365 Pastry "Potato" sprinkledrecipe number 1
# 365 Pastry "Potato" sprinkledrecipe number 2
Blotting syrup (in No. 477)basic recipe
Blotting syrup (Under)Recipe No. 1
Candy body No. 111body made of chocolate mass
Caramel mass (in caramel)in car. No. 162
Caramel mass (in caramel)in car. No. 196
Caramel mass (in caramel)in car. No. 212,238
Caramel mass (in caramel)in car. No. 234
Caramel mass (in caramel)in car. No. 240
Caramel mass (in caramel)in car. No. 256
Caramel mass (in caramel)in car. No. 261
Caramel mass (in caramel)in car. No. 271
Caramel mass (in caramel)in car. No. 285
Caramel mass (in caramel)in car. No. 296
Caramel mass (in caramel)in car. No. 300
Caramel mass (in caramel)in car. No. 304
Fat chocolate filling (in # 246, 254)the main
Filling (caramel)in car. No. 162
Filling (caramel)in car. No. 196
Filling (caramel)in car. No. 204
Filling (caramel)in car. No. 212
Filling (caramel)in car. No. 236
Filling (caramel)in car. No. 240
Filling (caramel)in car. No. 256
Filling (caramel)in car. No. 261
Filling (caramel)in car. No. 271
Filling (caramel)in car. No. 285
Filling (caramel)in car. No. 296
Mocha biscuit fillingRecipe No. 1
No. 010 cookies "Start"No. 010
No. 016 "Coffee"Housing
No. 067 Caramel "Krepysh", wrappedFilling
No. 081 Caramel "Punch", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedFilling
No. 095 Blotting syrupbasic recipe
No. 095 Blotting syrupButeykis (1976)
No. 095 Blotting syrupButeykis, Kengis 1963
No. 095 Blotting syrupRecipe No. 3 (for Gourmet)
No. 095а Blotting syrupbasic recipe
No. 096a Fortified blotting syrupRecipe No. 1
No. 096 Fortified blotting syrupbasic recipe
No. 097 Coffee syrup for soakingbasic recipe
No. 101 Caramel "Veterok", wrappedCaramel mass
No. 101 Caramel "Veterok", wrappedFilling
No. 103 Chocolate with creme brulee fillingFilling
No. 107 Caramel "Gutsulka", wrappedCaramel mass
No. 107 Caramel "Gutsulka", wrappedFilling
No. 111 Caramel "Divo", glazed wrappedCaramel mass
No. 111 Caramel "Divo", glazed wrappedFilling
No. 112 Caramel "Dubok", wrappedCaramel mass
No. 112 Caramel "Dubok", wrappedFilling
No. 119 Caramel "Kalev", wrappedCaramel mass
No. 119 Caramel "Kalev", wrappedFilling
No. 121 (04) with fondant-chocolate fillingFilling
No. 121 (06) with creme brulee fillingFilling
No. 122 (3) with fondant-chocolate fillingFilling
No. 122 (5) with milk-cream fillingFilling
No. 124 (1) with crème brulee fillingFilling
No. 124 (5) with rum fillingFilling
No. 126 Caramel "Melitopol", wrappedCaramel mass
No. 135 Caramel "Regatta", wrappedFilling
No. 136 Caramel "Rum", wrappedCaramel mass
No. 136 Caramel "Rum", wrappedFilling
No. 138 Caramel "Svityazanka", wrappedCaramel mass
No. 138 Caramel "Svityazanka", wrappedFilling
No. 235 "Alpinpst"No. 235
No. 245 "Coffee"No. 245
No. 248 "Morozko"No. 248
No. 260 "Sports"No. 260
No. 366 Glazed "Potato" cakerecipe No. 3
No. 366 Glazed "Potato" cakerecipe number 1
No. 366 Glazed "Potato" cakerecipe number 2
No. P09 Blotting syrupbasic recipe
Praline semifinishedin candy No. 162
Praline semifinishedin candy No. 233
Praline semifinishedin candy No. 291
Prunes cooked in syrupin candy No. 209
Punch blotting syrup (in # 196)the main
Rum filling # 2 (in # 234)the main
Rum filling (in # 205)the main
Rum filling No. 1 (in No. 234)the main
Weight knocked downin candy No. 113
Whipped fillingin car. No. 304