KondiDoc: технологические расчеты в кондитерском производстве

essence of rum
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Essence of rum included in recipes:

Xylitol syrup for soakingBasic recipe
No. 095 Blotting syrupButeykis, Kengis 1963
No. 095 Blotting syrupRecipe No. 3 (for Gourmet)
No. 095 Blotting syrupButeykis (1976)
№229 "Flight"Housing
№225 "Lily of the Valley"Housing
№223 "Caucasian"Housing
№221 "Golden"Housing
№217 "Basketball"Housing
№140 "Miracle"Housing
№132 "Night"Housing
№109 "Red viburnum"Housing
№099 "Delicacy"Housing
№086 "Prosit"Rum body
№036 "Camomile"Housing
№025 "Youth"Housing
№020 "Favorite"Housing
No. 016 "Coffee"Housing
No. 124 (5) with rum fillingFilling
No. 124 (1) with crème brulee fillingFilling
No. 122 (5) with milk-cream fillingFilling
No. 122 (3) with fondant-chocolate fillingFilling
No. 121 (06) with creme brulee fillingFilling
No. 121 (04) with fondant-chocolate fillingFilling
No. 103 Chocolate with creme brulee fillingFilling
№094 Chocolate with crème brulee fillingFilling
№090 Chocolate with fondant-chocolate fillingFilling
№087 Chocolate "Kharkovskiy" with milk-cream fillingFilling
№086 Chocolate "Kharkovsky" with fondant-chocolate fillingFilling
№044 Chocolate "Penguin"No. 044
№103 Marmalade "Theater in chocolate"Housing
№033 Marmalade "Cinderella"No. 033
№002 Marmalade "Belarusian in chocolate"Housing
No. 138 Caramel "Svityazanka", wrappedCaramel mass
No. 138 Caramel "Svityazanka", wrappedFilling
No. 136 Caramel "Rum", wrappedCaramel mass
No. 136 Caramel "Rum", wrappedFilling
No. 135 Caramel "Regatta", wrappedFilling
No. 126 Caramel "Melitopol", wrappedCaramel mass
No. 119 Caramel "Kalev", wrappedCaramel mass
No. 119 Caramel "Kalev", wrappedFilling
No. 112 Caramel "Dubok", wrappedCaramel mass
No. 112 Caramel "Dubok", wrappedFilling
No. 111 Caramel "Divo", glazed wrappedCaramel mass
No. 111 Caramel "Divo", glazed wrappedFilling
No. 107 Caramel "Gutsulka", wrappedCaramel mass
No. 107 Caramel "Gutsulka", wrappedFilling
No. 101 Caramel "Veterok", wrappedCaramel mass
No. 101 Caramel "Veterok", wrappedFilling
№098 Caramel "Benedictine", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedFilling
No. 067 Caramel "Krepysh", wrappedFilling
№058 Caramel "Dessert", wrappedFilling
№058 Caramel "Dessert", wrappedCaramel mass
№088 Dragee "Fruit and liqueur"Coating recipe
№088 Dragee "Fruit and liqueur"Body recipe
№080 Dragee "Moscow"Body recipe
№080 Dragee "Moscow"Filling recipe
№067 Chuch-hela sugarNo. 067
No. 260 "Sports"No. 260
№257 "Record"No. 257
№256 "Primula"No. 256
№255 "Camping"No. 255
No. 248 "Morozko"No. 248
No. 245 "Coffee"No. 245
No. 235 "Alpinpst"No. 235
№32 iris "Night"No. 32
No. 010 cookies "Start"No. 010
No. 366 Glazed "Potato" cakerecipe No. 3
No. 366 Glazed "Potato" cakerecipe number 2
No. 366 Glazed "Potato" cakerecipe number 1
# 365 Pastry "Potato" sprinkledrecipe No. 3
# 365 Pastry "Potato" sprinkledrecipe number 2
# 365 Pastry "Potato" sprinkledrecipe number 1
№313 Pastry "Amateur basket"recipe No. 3
№313 Pastry "Amateur basket"recipe number 2
№313 Pastry "Amateur basket"recipe number 1
Filling (caramel)in car. No. 296
Caramel mass (in caramel)in car. No. 304
Whipped fillingin car. No. 304
Caramel mass (in caramel)in car. No. 300
Caramel mass (in caramel)in car. No. 296
Caramel mass (in caramel)in car. No. 285
Filling (caramel)in car. No. 285
Caramel mass (in caramel)in car. No. 271
Filling (caramel)in car. No. 271
Filling (caramel)in car. No. 261
Caramel mass (in caramel)in car. No. 261
Filling (caramel)in car. No. 256
Caramel mass (in caramel)in car. No. 256
Filling (caramel)in car. No. 240
Caramel mass (in caramel)in car. No. 240
Filling (caramel)in car. No. 236
Caramel mass (in caramel)in car. No. 234
Caramel mass (in caramel)in car. No. 212,238
Filling (caramel)in car. No. 212
Filling (caramel)in car. No. 204
Filling (caramel)in car. No. 196
Caramel mass (in caramel)in car. No. 196

No more than 100 recipes shown (the last modified ones are selected)