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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 196
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 115.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 355.74 277.48 40.95 31.94 
3Essence of rum—  1.00 —   0.12 —   
Total7.5 92.5 1068.22 987.89 122.95 113.71 
Losses 0.9%8.89 1.02 
Output2.1 97.9 1000.00 979.00 112.68 
Losses before baking/boiling, shrinkage 0.44995%92.5 4.81 4.44 0.55 0.51 
Baking/boiling 5.54%58.87 6.78 
Losses after baking/boiling, shrinkage 0.44995%97.9 4.54 4.44 0.52 0.51