KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 196

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 947.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85673.84 672.83 —   —   99.75 672.16 
Starch syrup78.0 336.92 262.80 0.30 1.01 42.75 144.03 
Essence of rum—  0.95 —   —   —   —   —   
Total935.63 0.11 1.01 86.18 816.19 
Output in finished product97.9 927.21 0.1  1.00 85.4  808.84 
Mass fraction by dry matter927.21 0.1  1.00 87.2  808.84 
To the aqueous phase97.6