KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №099 "Delicacy" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 84.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 76.21 74.30 6.42 6.26 
3Cognac—  16.04 —   1.35 —   
4Essence of rum—  0.88 —   0.074—   
Total3.7 96.3 1005.90 968.82 84.70 81.57 
Losses 0.6%5.82 0.49 
Output3.7 96.3 1000.00 963.00 81.08 
Losses before baking/boiling, shrinkage 0.30033%96.3 3.02 2.91 0.25 0.24 
Baking/boiling -0.01%-0.14 -0.012
Losses after baking/boiling, shrinkage 0.30033%96.3 3.02 2.91 0.25 0.24 
List of recipes
Almond cream in candy No. 99
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85356.17 355.64 27.37 27.33 
3Whole milk powder the weight ratio of fat 26%96.0 138.50 132.96 10.64 10.22 
4Cocoa-butter [cocoa butter]100.0 128.57 128.57 9.88 9.88 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 32.67 27.44 2.51 2.11 
Total2.0 98.0 1012.12 991.91 77.79 76.23 
Losses 1.2%11.91 0.92 
Output2.0 98.0 1000.00 980.00 76.86 75.32 
Losses before baking/boiling, shrinkage 0.60052%98.0 6.08 5.96 0.47 0.46 
Baking/boiling -0.0%-0.036-0.003
Losses after baking/boiling, shrinkage 0.60052%98.0 6.08 5.96 0.47 0.46 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 84.2 kg finished product
in kind
in solids
1Sign up97.5 33.79 32.95 
2Powdered sugar99.8527.37 27.33 
3Whole milk powder the weight ratio of fat 26%96.0 10.64 10.22 
4Cocoa-butter [cocoa butter]100.0 9.88 9.88 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.51 2.11 
6Sign up—  1.35 —   
7Essence of rum—  0.074—   
Total85.63 82.49 
General losses 1.7%1.41 
Output96.3 84.20 81.08 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№099 "Delicacy" (Housing) included in recipes:

№099 "Delicacy"# 099

Recipe on №099 "Delicacy" (Housing) contained in handbooks:

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